How to operate a food truck

Recently, food trucks have been appearing everywhere. How about you?
So we started looking into how to start a food truck business.

1. Business License
Advance consultation
Apply for a business license from the health center. Application fee : 6,500yen
Facility inspection meeting
Inspection to confirm facility completion
Issuance of Permit

2. Purchase or Rent a Food Truck
Case 1 : Purchase
Approximately 2 to 3 million yen per vehicle
Case 2 : Rent
Approximately 30,000 to 100,000 yen per day

3. Purchase Cooking Facilities
From about 200,000 yen

4. Sales Promotion Tools
About 100,000 yen

5. Food Truck maintenance costs
Parking Fee about from 30,000 yen per month
Other expenses include gasoline, insurance, and vehicle inspection fees.

6. Securing business location
Booth fee: 3,000 yen to several tens of thousands of yen per day